Mohsen Mazidi
Chalmers University, Sweden.
Mohsen Mazidi (MM) acquired his PhD in 2018; currently he is at Chalmers University of Technology with a specialization in OMICs and their link with dietary intakes and disease or disease pre-conditions (personalized nutrition). His main interest is working on nutrition sciences, cardiovascular epidemiology and public health. He usually working with a large scale database; in addition he has performed several meta-analyses and systematic review. In total this has resulted in more 70 manuscripts in ISI listed journals as first/leading author. Most of his papers are published in high-impact journals such as the European Heart Journal, American Journal of Clinical Nutrition, Clinical Nutrition, American Heart Association, Journal of American College of Nutrition, Journal of Nutritional Biochemistry, Atherosclerosis, International Journal of Cardiology as well as the British Journal of Nutrition, among others. Another important feature of his work has been to test new methods to improve interpretation of observational studies. His international collaboration leads him to having several junior author manuscripts such as New England Journal of Medicine, Lancet, American College of Cardiology, JAMA Pediatrics and etc. He has being asked to perform as a section-editor/ad hoc review in several scientific journals such as BMC Medicine, and top nutrition journals. According to Google Scholar his Hirsch’s Index is 21 (3251 citations).
 
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Lipid and Blood Pressure
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